Capillary (Gel) Electrophoresis-Based Methods for Immunoglobulin (G) Glycosylation Analysis

• Published in: Experientia supplementum (2012) Vol. 112; p. 137
• Main Authors: Cajic, Samanta, Hennig, René, Burock, Robert, Rapp, Erdmann
• Format: Journal Article
• Language: English
• Published: Switzerland 2021
• Subjects: Antibodies, Monoclonal; Electrophoresis, Capillary; Glycosylation; Humans; Immunoglobulin G; Mass Spectrometry; Capillary gel electrophoresis; IgA; Exoglycosidase; Chip–CE; IgE; IgD; xCGE–LIF; IgG; Immunoglobulin; Monoclonal antibody; Biopharmaceuticals; N-glycosylation; IgM; mAb; APTS; CE–MS
• ISSN: 1664-431X
• DOI: 10.1007/978-3-030-76912-3_4

The in-depth characterization of protein glycosylation has become indispensable in many research fields and in the biopharmaceutical industry. Especially knowledge about modulations in immunoglobulin G (IgG) N-glycosylation and their effect on immunity enabled a better understanding of human diseases and the development of new, more effective drugs for their treatment. This chapter provides a deeper insight into capillary (gel) electrophoresis-based (C(G)E) glycan analysis, addressing its impressive performance and possibilities, its great potential regarding real high-throughput for large cohort studies, as well as its challenges and limitations. We focus on the latest developments with respect to miniaturization and mass spectrometry coupling, as well as data analysis and interpretation. The use of exoglycosidase sequencing in combination with current C(G)E technology is discussed, highlighting possible difficulties and pitfalls. The application section describes the detailed characterization of N-glycosylation, utilizing multiplexed CGE with laser-induced fluorescence detection (xCGE-LIF). Besides a comprehensive overview on antibody glycosylation by comparing species-specific IgGs and human immunoglobulins A, D, E, G, and M, the chapter comprises a comparison of therapeutic monoclonal antibodies from different production cell lines, as well as a detailed characterization of Fab and Fc glycosylation. These examples illustrate the full potential of C(G)E, resolving the smallest differences in sugar composition and structure.