CHEMICAL AND ANTIOXIDANT PROPERTIES OF FULLY MATURED RASPBERRY FRUITS (RUBUS IDAEUS L.) PICKED IN DIFFERENT MOMENTS OF HARVESTING SEASON

CHEMICAL AND ANTIOXIDANT PROPERTIES OF FULLY MATURED RASPBERRY FRUITS (RUBUS IDAEUS L.) PICKED IN DIFFERENT MOMENTS OF HARVESTING SEASON

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Bibliographic Details
Published in:Acta horticulturae no. 1099; pp. 211 - 218
Main Authors: Miletić, N., Leposavić, A., Popović, B., Mitrović, O., Kandić, M.
Format: Journal Article
Language:English
Published: 25-09-2015
Online Access:Get full text
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Description
ISSN:0567-7572
2406-6168
DOI:10.17660/ActaHortic.2015.1099.22