Nutritive value of soybean meal after solid state fermentation with Saccharomyces cerevisiae for Nile tilapia, Oreochromis niloticus

Nutritive value of soybean meal after solid state fermentation with Saccharomyces cerevisiae for Nile tilapia, Oreochromis niloticus

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Bibliographic Details
Published in:Animal feed science and technology Vol. 201; pp. 89 - 98
Main Authors: Hassaan, Mohamed S., Soltan, Magdy A., Abdel-Moez, Ahmed M.
Format: Journal Article
Language:English
Published: 01-03-2015
Online Access:Get full text
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Description
ISSN:0377-8401
DOI:10.1016/j.anifeedsci.2015.01.007