Effect of alcoholic fermentation on arsenic species content

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Bibliographic Details
Published in:	American journal of enology and viticulture Vol. 38; no. 4; pp. 282 - 286
Main Authors:	Aguilar, M.V, Para, M.C.M, Masoud, T.A
Format:	Journal Article
Language:	English
Published:	Davis, CA American Society for Enology and Viticulture 1987
Subjects:	ALCOHOLES ALCOHOLS ALCOOL ARSENIC ARSENICO Biological and medical sciences CHROMATOGRAPHIE CHROMATOGRAPHY COMPOSICION COMPOSITION CROMATOGRAFIA FERMENTACION FERMENTATION Fermented food industries FONGICIDE Food industries Fundamental and applied biological sciences. Psychology FUNGICIDAS FUNGICIDES INGESTION TOXICITY musts RESIDU RESIDUES RESIDUOS TOXICIDAD POR INGESTION TOXICITE PAR INGESTION VIN VINIFICACION VINIFICATION VINOS WINEMAKING WINES Wines and vinegars Assay Wine Trace element Arsenic Alcoholic fermentation Grape must
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