Food is brain medicine — relevance and translation to neurology

The importance of diet for brain health is increasingly recognized by neurologists, but many neurological disorders impair the ability of individuals to eat healthily. A new initiative known as ‘Food Is Medicine’ has the potential to facilitate healthier eating among people with neurological disorde...

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Bibliographic Details
Published in:	Nature reviews. Neurology Vol. 20; no. 11; pp. 639 - 640
Main Authors:	Elkind, Mitchell S. V., Volpp, Kevin G.
Format:	Journal Article
Language:	English
Published:	London Nature Publishing Group UK 01-11-2024 Nature Publishing Group
Subjects:	692/308/174 692/499 692/617/375 692/700/478/174 Chronic illnesses Comment Diet Intervention Medicine Medicine & Public Health Neurological disorders Neurology Nutrition
Online Access:	Get full text
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Summary:	The importance of diet for brain health is increasingly recognized by neurologists, but many neurological disorders impair the ability of individuals to eat healthily. A new initiative known as ‘Food Is Medicine’ has the potential to facilitate healthier eating among people with neurological disorders to improve and maintain brain health.
Bibliography:	ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23
ISSN:	1759-4758 1759-4766 1759-4766
DOI:	10.1038/s41582-024-01003-4