Fatty-Acid Composition and Biological Activity of Lipids from Plantago ovata Seeds

The chemical composition of fatty acids in lipids from Plantago ovata Forssk. seeds was studied. The yield of lipids was 6.12%. The lipids consisted mainly of linoleic (41.20%) and 9-octadecenoic acid (26.56%). The antioxidant and antimicrobial activities of the obtained lipids were assessed for the...

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Bibliographic Details
Published in:	Chemistry of natural compounds Vol. 58; no. 2; pp. 213 - 216
Main Authors:	Nuerxiati, R., Lu, C. F., Ning, X., Wubulikasimu, A., Mukhamedov, N., Aierken, A., Mirzaakhmedov, Sh. Ya, Yili, A.
Format:	Journal Article
Language:	English
Published:	New York Springer US 01-03-2022 Springer Springer Nature B.V
Subjects:	Antiinfectives and antibacterials Antioxidants Biological activity Chemical composition Chemistry Chemistry and Materials Science Chemistry/Food Science Fatty acids Lipids Medicinal plants Medicine, Botanic Medicine, Herbal Organic Chemistry Plant Sciences Seeds fatty acid antimicrobial activity antioxidant activity Forssk
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Summary:	The chemical composition of fatty acids in lipids from Plantago ovata Forssk. seeds was studied. The yield of lipids was 6.12%. The lipids consisted mainly of linoleic (41.20%) and 9-octadecenoic acid (26.56%). The antioxidant and antimicrobial activities of the obtained lipids were assessed for the first time.
ISSN:	0009-3130 1573-8388
DOI:	10.1007/s10600-022-03643-8