INFLUENCE OF DIFFERENT LEVELS OF FAT AND PROTEIN IN BROILER RATIONS ON LIVE WEIGHT, DRESSING PERCENTAGE AND SPECIFIC GRAVITY OF CARCASSES

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Bibliographic Details
Published in:	Poultry science Vol. 44; p. 304
Main Authors:	ESSARY, E O, DAWSON, L E, WISMAN, E L, HOLMES, C E
Format:	Journal Article
Language:	English
Published:	England 01-01-1965
Subjects:	Animals Bandages Body Weight Chickens Dietary Fats Dietary Proteins Meat Poultry Proteins Specific Gravity DIETARY PROTEINS DIETARY FATS EXPERIMENTAL LAB STUDY POULTRY
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Description
ISSN:	0032-5791
DOI:	10.3382/ps.0440304