Lupinus sprouts a new and potential ingredient in extrusion process: Physicochemical, nutritional and structural evaluation

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Bibliographic Details
Published in:	Innovative food science & emerging technologies Vol. 90; p. 103515
Main Authors:	Muñoz-Llandes, Ciro B., Palma-Rodríguez, Heidi M., González-Olivares, Luis G., Bautista-Ávila, Mirandeli, Román-Gutiérrez, Alma D., Gómez-Aldapa, Carlos A., Guzmán-Ortiz, Fabiola A.
Format:	Journal Article
Language:	English
Published:	01-12-2023
Online Access:	Get full text
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ISSN:	1466-8564
DOI:	10.1016/j.ifset.2023.103515