Survey of aflatoxin B1 in helva, a traditional Turkish food, by TLC

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Bibliographic Details
Published in:	Food control Vol. 18; no. 1; pp. 59 - 62
Main Authors:	Var, I, Kabak, B, Gök, F
Format:	Journal Article
Language:	English
Published:	2007
Subjects:	aflatoxin B1 Aspergillus Aspergillus flavus Aspergillus parasiticus cocoa products food pathogens microbial detection pistachios Pistacia vera secondary metabolites thin layer chromatography toxic substances toxigenic strains traditional foods Turkey (country)
Online Access:	Get full text
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