Acid Hydrolysis of Pectin for Cell Growth of Cupriavidus necator
The effect of acid concentration (1-7%, v/v) and temperature (70-100 degree C) on the pectin hydrolysis was studied using pectin at 1% (w/v) for 4 h hydrolysis. Experiments were arranged according to a central composite statistical design and Response Surface Methodology (RSM) was used to assess fac...
Saved in:
| Published in: | Biotechnology (Faisalābād, Pakistan) Vol. 11; no. 1; pp. 29 - 36 |
|---|---|
| Main Authors: | , , , |
| Format: | Journal Article |
| Language: | English |
| Published: |
2012
|
| Online Access: | Get full text |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Abstract | The effect of acid concentration (1-7%, v/v) and temperature (70-100 degree C) on the pectin hydrolysis was studied using pectin at 1% (w/v) for 4 h hydrolysis. Experiments were arranged according to a central composite statistical design and Response Surface Methodology (RSM) was used to assess factor interactions and empirical models on response variable (reducing groups concentration - RGC). The highest RGC (6.5 g L super(-1)) was achieved at 100 degree C and 1% (v/v) H sub(2)SO sub(4). Kinetics of RGC release was also performed and hydrolysate was used as carbon source for cell growth of Cupriavidus necator. The maximum specific growth rate and the substrate-to-cell conversion factor were 0.26 h super(-1) and 0.55 g g super(-1), respectively an indicative of that pectin hydrolysate is a potential substrate for cell growth of this microorganism. |
|---|---|
| AbstractList | The effect of acid concentration (1-7%, v/v) and temperature (70-100 degree C) on the pectin hydrolysis was studied using pectin at 1% (w/v) for 4 h hydrolysis. Experiments were arranged according to a central composite statistical design and Response Surface Methodology (RSM) was used to assess factor interactions and empirical models on response variable (reducing groups concentration - RGC). The highest RGC (6.5 g L super(-1)) was achieved at 100 degree C and 1% (v/v) H sub(2)SO sub(4). Kinetics of RGC release was also performed and hydrolysate was used as carbon source for cell growth of Cupriavidus necator. The maximum specific growth rate and the substrate-to-cell conversion factor were 0.26 h super(-1) and 0.55 g g super(-1), respectively an indicative of that pectin hydrolysate is a potential substrate for cell growth of this microorganism. |
| Author | Locatelli, Gabriel da Silva, Gabriella Dias Finkler, Christine Lamenha Lu Finkler, Leandro |
| Author_xml | – sequence: 1 givenname: Gabriel surname: Locatelli fullname: Locatelli, Gabriel – sequence: 2 givenname: Gabriella Dias surname: da Silva fullname: da Silva, Gabriella Dias – sequence: 3 givenname: Leandro surname: Finkler fullname: Finkler, Leandro – sequence: 4 givenname: Christine Lamenha Lu surname: Finkler fullname: Finkler, Christine Lamenha Lu |
| BookMark | eNotkLFOwzAURT0UibbwA0weWRJsv8SON6oI2kqVYACJzXJtRzVK42InoPw9qdrpDe_o6ugs0KwLnUPogZIcJIOnvQ-9M4ecEcpyJnPgMzSnvGIZk_zrFi1S-iakqIDKOXpeGW_xZrQxtGPyCYcGvzvT-w43IeLatS1ex_DXH86fejhFr3-9HRLunNF9iHfoptFtcvfXu0Sfry8f9Sbbva239WqXGQaSZ4WjhZUcqtKIilW2YYIXJeWESAOWT-LCOiMKW-6t3HMAbYjRRFLBCROawxI9XnZPMfwMLvXq6JOZ9HTnwpAUJVRIQUsBE8ouqIkhpegaNVkfdRwnSJ0TqWsidU6kmFTA4R85DF4U |
| CitedBy_id | crossref_primary_10_1016_j_supflu_2021_105349 crossref_primary_10_1016_j_carbpol_2021_118230 crossref_primary_10_1021_acs_iecr_2c04614 |
| Cites_doi | 10.1016/0144-8617(95)00003-P 10.1021/jf049647j 10.1007/BF02234898 10.1038/nbt0295-142 10.1021/jf073388r 10.1021/jf970473y 10.1007/BF00134626 10.1016/S0008-6215(00)82233-8 10.1007/s10529-004-6314-x 10.1016/j.foodchem.2005.12.012 10.1007/BF00154625 10.1385/ABAB:89:1:31 10.1016/S1389-1723(99)89007-0 10.3390/ijms12010252 10.1021/ac60147a030 10.1007/s10529-010-0376-8 10.1023/A:1012701219447 10.1016/j.foodchem.2005.03.002 10.1002/app.23085 10.1590/S0104-66322001000200005 10.1002/(SICI)1097-0290(19991005)65:1<24::AID-BIT4>3.0.CO;2-2 |
| ContentType | Journal Article |
| DBID | AAYXX CITATION 7QL 7QO 8FD C1K FR3 P64 |
| DOI | 10.3923/biotech.2012.29.36 |
| DatabaseName | CrossRef Bacteriology Abstracts (Microbiology B) Biotechnology Research Abstracts Technology Research Database Environmental Sciences and Pollution Management Engineering Research Database Biotechnology and BioEngineering Abstracts |
| DatabaseTitle | CrossRef Engineering Research Database Biotechnology Research Abstracts Technology Research Database Bacteriology Abstracts (Microbiology B) Biotechnology and BioEngineering Abstracts Environmental Sciences and Pollution Management |
| DatabaseTitleList | Engineering Research Database |
| DeliveryMethod | fulltext_linktorsrc |
| Discipline | Engineering |
| EndPage | 36 |
| ExternalDocumentID | 10_3923_biotech_2012_29_36 |
| GroupedDBID | 23N 2WC 53G 5GY AAYXX ALMA_UNASSIGNED_HOLDINGS C1A CITATION DIK DN1 EBS EJD GX1 LJA OK1 P2P RNS XSB 7QL 7QO 8FD C1K FR3 P64 |
| ID | FETCH-LOGICAL-c2396-4e14d96385c7828df2764516009c3d63927dec74d5bd9b633ac0ca09176027a63 |
| ISSN | 1682-296X |
| IngestDate | Fri Apr 12 00:28:16 EDT 2024 Fri Aug 23 00:43:35 EDT 2024 |
| IsDoiOpenAccess | false |
| IsOpenAccess | true |
| IsPeerReviewed | false |
| IsScholarly | true |
| Issue | 1 |
| Language | English |
| LinkModel | OpenURL |
| MergedId | FETCHMERGED-LOGICAL-c2396-4e14d96385c7828df2764516009c3d63927dec74d5bd9b633ac0ca09176027a63 |
| Notes | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
| OpenAccessLink | https://doi.org/10.3923/biotech.2012.29.36 |
| PQID | 1017971573 |
| PQPubID | 23462 |
| PageCount | 8 |
| ParticipantIDs | proquest_miscellaneous_1017971573 crossref_primary_10_3923_biotech_2012_29_36 |
| PublicationCentury | 2000 |
| PublicationDate | 2012-00-00 |
| PublicationDateYYYYMMDD | 2012-01-01 |
| PublicationDate_xml | – year: 2012 text: 2012-00-00 |
| PublicationDecade | 2010 |
| PublicationTitle | Biotechnology (Faisalābād, Pakistan) |
| PublicationYear | 2012 |
| References | ref13 ref12 ref15 ref14 ref20 ref11 ref10 ref21 ref2 ref1 ref17 ref16 ref19 ref18 ref8 ref7 ref9 ref4 ref3 ref6 ref5 |
| References_xml | – ident: ref10 doi: 10.1016/0144-8617(95)00003-P – ident: ref5 doi: 10.1021/jf049647j – ident: ref13 doi: 10.1007/BF02234898 – ident: ref15 doi: 10.1038/nbt0295-142 – ident: ref16 doi: 10.1021/jf073388r – ident: ref8 doi: 10.1021/jf970473y – ident: ref7 doi: 10.1007/BF00134626 – ident: ref3 doi: 10.1016/S0008-6215(00)82233-8 – ident: ref2 doi: 10.1007/s10529-004-6314-x – ident: ref20 doi: 10.1016/j.foodchem.2005.12.012 – ident: ref1 doi: 10.1007/BF00154625 – ident: ref17 doi: 10.1385/ABAB:89:1:31 – ident: ref18 doi: 10.1016/S1389-1723(99)89007-0 – ident: ref19 doi: 10.3390/ijms12010252 – ident: ref12 doi: 10.1021/ac60147a030 – ident: ref14 doi: 10.1007/s10529-010-0376-8 – ident: ref4 doi: 10.1023/A:1012701219447 – ident: ref6 doi: 10.1016/j.foodchem.2005.03.002 – ident: ref9 doi: 10.1002/app.23085 – ident: ref11 doi: 10.1590/S0104-66322001000200005 – ident: ref21 doi: 10.1002/(SICI)1097-0290(19991005)65:1<24::AID-BIT4>3.0.CO;2-2 |
| SSID | ssj0048319 |
| Score | 1.9247271 |
| Snippet | The effect of acid concentration (1-7%, v/v) and temperature (70-100 degree C) on the pectin hydrolysis was studied using pectin at 1% (w/v) for 4 h... |
| SourceID | proquest crossref |
| SourceType | Aggregation Database |
| StartPage | 29 |
| Title | Acid Hydrolysis of Pectin for Cell Growth of Cupriavidus necator |
| URI | https://search.proquest.com/docview/1017971573 |
| Volume | 11 |
| hasFullText | 1 |
| inHoldings | 1 |
| isFullTextHit | |
| isPrint | |
| link | http://sdu.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwtV1La9wwEBZNemkPpU-api0qNKfF6VqSZfvW4OxmS01ayAZyE3qFLix2yO4W8u87Y3ltp8khPfRiG1lY9sww-mY8D0I-J8YyY2QWgeVlI-GYiDIfmyjXgMe9sdw31fZnZ-npRXY8EZM-fr4f-6-chjHgNWbO_gO3u4fCAFwDz-EIXIfjg_h-ZBduNLtx13VXbOQnKrUQUFigq-4ETO_1ryYQY3MFr4QJWatR5a0OpYf7v7yLet253hGLTvVipZf6oCgOMmHa8xCJVgPPQlljtNUy5F93LbycHp0tlr8bzHrS14IEk7jNSSzvGSvKcuieiAe-ylgCeGd506iwV7bxHaFqNWc-2INDTZS_tTtAOawyYcK3Y1geO2T5Ib-nlPbpDzU9L0s1n1zMd8hjBloI21scf_u-3aZFxpuuL91bhowqXOPL3RVuo5bbm3aDRObPybPWhKBHgfcvyCNfvSRPB4UlX5GvKAW0lwJaX9IgBRSkgKIU0CAFeGcgBbSVgtfkfDqZF7Oo7ZURWcZzGQkfC4fKNLGA-TJ3yVKJPZgBQlvuAIay1HmbCpcYlxvJubZjqwEspnLMUi35G7Jb1ZV_SygYtImFuYDutADAqp22mQQjDOaNbcz2yGhLC3UVSqIoMCWRcqqlnELKKZYrLvfIpy25FGgu_B2lK19vVqrZDNI4Sfm7B8zZJ0_woej9ipP3ZHd9vfEfyM7KbT42fP0D3zxfFA |
| link.rule.ids | 315,782,786,4028,27932,27933,27934 |
| linkProvider | Flying Publisher |
| openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Acid+Hydrolysis+of+Pectin+for+Cell+Growth+of+Cupriavidus+necator&rft.jtitle=Biotechnology+%28Faisala%CC%84ba%CC%84d%2C+Pakistan%29&rft.au=Locatelli%2C+G&rft.au=da+Silva%2C+GD&rft.au=Finkler%2C+L&rft.au=Finkler%2C+CLL&rft.date=2012&rft.issn=1682-296X&rft.volume=11&rft.issue=1&rft.spage=29&rft.epage=36&rft_id=info:doi/10.3923%2Fbiotech.2012.29.36&rft.externalDBID=NO_FULL_TEXT |
| thumbnail_l | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=1682-296X&client=summon |
| thumbnail_m | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=1682-296X&client=summon |
| thumbnail_s | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=1682-296X&client=summon |