Simultaneous detection of fumonisin B1 and ochratoxin A using dual-color, time-resolved luminescent nanoparticles (NaYF4: Ce, Tb and NH2-Eu/DPA@SiO2) as labels
A rapid and highly sensitive time-resolved fluorescence (TRF)-based aptasensor for simultaneous recognition of mycotoxins ochratoxin A (OTA) and fumonisin B 1 (FB 1 ) was developed using multi-color, Ln 3+ -doped time-resolved fluorescence nanoparticles (TRF-NPs) (NaYF 4 : Ce, Tb and NH 2 -Eu/DPA@Si...
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Published in: | Analytical and bioanalytical chemistry Vol. 411; no. 7; pp. 1453 - 1465 |
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Main Authors: | , , , , , , , |
Format: | Journal Article |
Language: | English |
Published: |
Berlin/Heidelberg
Springer Berlin Heidelberg
01-03-2019
Springer Nature B.V |
Subjects: | |
Online Access: | Get full text |
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Summary: | A rapid and highly sensitive time-resolved fluorescence (TRF)-based aptasensor for simultaneous recognition of mycotoxins ochratoxin A (OTA) and fumonisin B
1
(FB
1
) was developed using multi-color, Ln
3+
-doped time-resolved fluorescence nanoparticles (TRF-NPs) (NaYF
4
: Ce, Tb and NH
2
-Eu/DPA@SiO
2
NPs) coupled with complementary strand DNA (cDNA) as luminescence probe and aptamers-conjugated amine-functionalized Fe
3
O
4
magnetic nanoparticles (MNPs) act as a capture probe. Under the optimized conditions, the time-resolved fluorescence intensities at 544 and 618 nm corresponded with Tb
3+
and Eu
3+
, respectively, were used to measure FB
1
(
Y
= 19,177.1 + (− 12,054.4)
x
,
R
2
= 0.9917) and OTA (
Y
= 4138.8 + (− 11,182.6)
x
,
R
2
= 0.9924), respectively. The limits of detection (LODs) for FB
1
and OTA were 0.019 pg mL
−1
and 0.015 pg mL
−1
, respectively, which were much lower than previously described methods for simultaneous recognition of mycotoxins OTA and FB
1
while detection range varied from 0.0001–0.5 ng mL
−1
. This aptasensor was effectively applied to quantity FB
1
and OTA in maize samples and results were compared with ELISA method. This is the first reported time-resolved fluorescence (TRF)-based aptasensor to detect two agriculturally important toxins in the maize. The developed aptasensor has potential to be used for detection of toxins in food safety fields.
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 1618-2642 1618-2650 |
DOI: | 10.1007/s00216-019-01580-0 |