effect of Kloeckera apiculata, Saccharomyces cerevisiae and Saccharomyces prostoserdovii on antioidic Nuarimol

Residues of pesticides used in viticulture may undergo various forms of degradation in the must. Numerous works have reported on the effects of such pesticides on fermentation yeasts but only a few can be found regarding the effects of yeasts on pesticides. This paper reports on investigations into...

Full description

Saved in:

Bibliographic Details
Published in:	Biotechnology letters Vol. 11; no. 1; pp. 73 - 74
Main Authors:	Farris, G.A, Marchetti, M, Panzanelli, A
Format:	Journal Article
Language:	English
Published:	Dordrecht Springer 1989
Subjects:	alcohols Biological and medical sciences Biotechnology degradation fermentation Food processing Fundamental and applied biological sciences. Psychology fungicide residues Industrial applications and implications. Economical aspects Kloeckera apiculata nuarimol pesticidal properties Saccharomyces Saccharomyces cerevisiae wine industry yeasts Yeast Pesticides HPLC chromatography Fermentation Grape must Kloeckera apiculata Viticulture Fungi Assay Ascomycetes Fungi Imperfecti Saccharomyces cerevisiae Thallophyta Quantitative analysis
Online Access:	Get full text
Tags:	Add Tag No Tags, Be the first to tag this record!

Description
Summary:	Residues of pesticides used in viticulture may undergo various forms of degradation in the must. Numerous works have reported on the effects of such pesticides on fermentation yeasts but only a few can be found regarding the effects of yeasts on pesticides. This paper reports on investigations into the action of three wine yeasts on Nuarimol, a widely used viticultural pesticide.
Bibliography:	ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23
ISSN:	0141-5492 1573-6776
DOI:	10.1007/BF01026790