Author Benitez, M.M
Kanlayanarat, S
Jitareerat, P
Acedo, A.L. Jr
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Issue 712
Keywords Heat treatment
Production quality
Horticulture
Arboriculture
Postharvest
Temperature effect
Mango
Climacteric
Esterases
Softening
Texture
Tropical fruit
Pectinolytic enzyme
Enzymatic activity
Dicotyledones
Food industry
Angiospermae
Response modality
Pectinesterase
Anacardiaceae
Quality management
Physical dressing
Thermal factor
Enzyme
Mangifera indica
Polygalacturonase
Physical properties
Carboxylic ester hydrolases
Fruit industry
Postharvest physiology
Ripening
Food technology
Glycosidases
Thermal shock
Hydrolases
Spermatophyta
O-Glycosidases
Language English
License CC BY 4.0
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MeetingName Proceedings of the IVth international conference on managing quality in chains MQUIC 2006 (Bangkok, Thailand, August 7-10, 2006)
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PublicationTitle Acta horticulturae
PublicationYear 2006
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SubjectTerms Agronomy. Soil science and plant productions
Biological and medical sciences
Economic plant physiology
Food industries
Fructification, ripening. Postharvest physiology
Fruit and vegetable industries
Fundamental and applied biological sciences. Psychology
Growth and development
heat treatment
Mangifera indica
mangoes
postharvest treatment
ripening
Title Mango fruit softening response to postharvest heat treatment
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