Mango fruit softening response to postharvest heat treatment

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Bibliographic Details
Published in:	Acta horticulturae no. 712; pp. 811 - 816
Main Authors:	Benitez, M.M, Acedo, A.L. Jr, Jitareerat, P, Kanlayanarat, S
Format:	Journal Article Conference Proceeding
Language:	English
Published:	Leuven ISHS 2006
Subjects:	Agronomy. Soil science and plant productions Biological and medical sciences Economic plant physiology Food industries Fructification, ripening. Postharvest physiology Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Growth and development heat treatment Mangifera indica mangoes postharvest treatment ripening Heat treatment Production quality Horticulture Arboriculture Postharvest Temperature effect Mango Climacteric Esterases Softening Texture Tropical fruit Pectinolytic enzyme Enzymatic activity Dicotyledones Food industry Angiospermae Response modality Pectinesterase Anacardiaceae Quality management Physical dressing Thermal factor Enzyme Mangifera indica Polygalacturonase Physical properties Carboxylic ester hydrolases Fruit industry Postharvest physiology Ripening Food technology Glycosidases Thermal shock Hydrolases Spermatophyta O-Glycosidases
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