Effect of 1-MCP on texture properties of fresh fruit in storage shelf period of Zizyphus jujuba 'Zhongqiusucui'

Effect of 1-MCP on texture properties of fresh fruit in storage shelf period of Zizyphus jujuba 'Zhongqiusucui'

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Bibliographic Details
Published in:Acta horticulturae no. 840; pp. 499 - 504
Main Authors: Xie, B.X, Gu, Z.Y, Wang, S, Zhuang, H.W, Zeng, J.X, Zeng, J.Q
Format: Journal Article
Language:English
Published: 01-01-2009
Subjects:
1-methylcyclopropene
cultivars
food storage
raw fruit
texture
Ziziphus jujuba
China
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Author Zhuang, H.W
Wang, S
Xie, B.X
Gu, Z.Y
Zeng, J.X
Zeng, J.Q
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  fullname: Zeng, J.X
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  fullname: Zeng, J.Q
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SubjectTerms 1-methylcyclopropene
cultivars
food storage
raw fruit
texture
Ziziphus jujuba
Title Effect of 1-MCP on texture properties of fresh fruit in storage shelf period of Zizyphus jujuba 'Zhongqiusucui'
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