Effect of 1-MCP on texture properties of fresh fruit in storage shelf period of Zizyphus jujuba 'Zhongqiusucui'

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Bibliographic Details
Published in:	Acta horticulturae no. 840; pp. 499 - 504
Main Authors:	Xie, B.X, Gu, Z.Y, Wang, S, Zhuang, H.W, Zeng, J.X, Zeng, J.Q
Format:	Journal Article
Language:	English
Published:	01-01-2009
Subjects:	1-methylcyclopropene cultivars food storage raw fruit texture Ziziphus jujuba China
Online Access:	Get full text
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Description
ISSN:	0567-7572 2406-6168
DOI:	10.17660/ActaHortic.2009.840.70