Cultivar selection bridged with innovative processing: a new strategy to preserve and maximize antioxidant activity in blueberry juice

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Bibliographic Details
Published in:	Acta horticulturae no. 744; pp. 337 - 342
Main Authors:	Brambilla, A, Lo Scalzo, R, Bertolo, G, Torreggiani, D
Format:	Journal Article
Language:	English
Published:	01-01-2007
Subjects:	anthocyanins antioxidant activity blueberries enriched foods fruit juices human health polyphenols Vaccinium corymbosum Italy
Online Access:	Get full text
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Description
ISSN:	0567-7572 2406-6168
DOI:	10.17660/ActaHortic.2007.744.36