Consumer Attitudes and Practices with Nutrition Labeling in Grocery Stores and on Menus
An abstract of a study by Colby et al that examined the relationship between consumers' practices with nutrition labeling on packaged foods in grocery stores and consumers' attitudes toward proposed restaurant menu labeling is presented. Moreover, the study findings show the relationship b...
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Published in: | Journal of nutrition education and behavior Vol. 41; no. 4; p. S45 |
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Main Authors: | , , , , |
Format: | Journal Article |
Language: | English |
Published: |
Philadelphia
Elsevier Inc
01-07-2009
Elsevier Limited |
Subjects: | |
Online Access: | Get full text |
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Summary: | An abstract of a study by Colby et al that examined the relationship between consumers' practices with nutrition labeling on packaged foods in grocery stores and consumers' attitudes toward proposed restaurant menu labeling is presented. Moreover, the study findings show the relationship between such practices and attitudes regarding nutrition labels in grocery stores and in restaurant settings indicates that many lessons may be gleaned from previous research on food product labeling and consumer behavior and considered during the development of menu labeling initiatives. |
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ISSN: | 1499-4046 1878-2620 1708-8259 |
DOI: | 10.1016/j.jneb.2009.03.019 |