Nanoencapsulation Techniques for Food Bioactive Components: A Review

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Bibliographic Details
Published in:	Food and bioprocess technology Vol. 6; no. 3; pp. 628 - 647
Main Authors:	Ezhilarasi, P. N., Karthik, P., Chhanwal, N., Anandharamakrishnan, C.
Format:	Journal Article
Language:	English
Published:	01-03-2013
Online Access:	Get full text
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Description
ISSN:	1935-5130 1935-5149
DOI:	10.1007/s11947-012-0944-0