Atividade antioxidante de óleos essenciais de espécies de Croton do nordeste do Brasil
Three Croton species, C. zenhtneri, C. nepetaefolius and C. argyrophylloides, were collected at two different times, 6:00 and 13:00 h, their essential oils were extracted by steam distillation and analyzed by gas Chromatography / Mass Spectrometry. The percentage yield of oil constituents changes al...
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Published in: | Química nova Vol. 29; no. 5; pp. 907 - 910 |
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Main Authors: | , , , , , |
Format: | Journal Article |
Language: | English |
Published: |
Sociedade Brasileira de Química
01-10-2006
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Subjects: | |
Online Access: | Get full text |
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Summary: | Three Croton species, C. zenhtneri, C. nepetaefolius and C. argyrophylloides, were collected at two different times, 6:00 and 13:00 h, their essential oils were extracted by steam distillation and analyzed by gas Chromatography / Mass Spectrometry. The percentage yield of oil constituents changes along the day. The oils were submitted to the antioxidant test thiobarbituric acid reactive species, using BHT and a-tocoferol as the reference compounds. All oils exhibited good antioxidant activities. In general, C. zenhtneri and C. argyrophylloides essential oils showed higher antioxidant activity than C. nepetaefolius. |
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ISSN: | 0100-4042 1678-7064 |
DOI: | 10.1590/S0100-40422006000500004 |