Effects of various temperature and pH values on antioxidant activity of litchi anthocyanins

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Bibliographic Details
Published in:	Acta horticulturae no. 804; pp. 333 - 338
Main Authors:	Ruenroengklin, N, Duan, X.W, Yang, B, Prasad, K.N, Cheng, G.P, Zhong, J, Jiang, Y.M
Format:	Journal Article
Language:	English
Published:	01-01-2008
Subjects:	anthocyanins antioxidant activity Litchi chinensis litchis postharvest physiology China
Online Access:	Get full text
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ISSN:	0567-7572 2406-6168
DOI:	10.17660/ActaHortic.2008.804.47