Fruit environment and crop level effects on Pinot noir. I. Vine performance and fruit composition in British Columbia

Saved in:

Bibliographic Details
Published in:	American journal of enology and viticulture Vol. 45; no. 4; pp. 452 - 459
Main Authors:	Reynolds, A.G. (Agriculture Canada Research Station, Summerland, BC, Canada.), Price, S.F, Wardle, D.A, Watson, B.T
Format:	Journal Article
Language:	English
Published:	American Society for Enology and Viticulture 1994
Subjects:	ACIDEZ ACIDITE ACIDITY ANTHOCYANINS CANOPY CANOPY MANAGEMENT CANOPY TRAINING SYSTEMS CARACTERES DE RENDIMIENTO COMPOSANTE DE RENDEMENT CONDUITE DE LA PLANTE COUVERT CUBIERTA DE COPAS FLAVONOIDE FLAVONOIDES FLAVONOIDS FORMACION DE LA PLANTA FRUITS FRUTAS PLANT TRAINING TITRATABLE ACIDITY VITIS VINIFERA YIELD COMPONENTS
Online Access:	Get full text
Tags:	Add Tag No Tags, Be the first to tag this record!