Changes in quality of fresh cheese using dressing with and without probiotic culture during storage

Changes in quality of fresh cheese using dressing with and without probiotic culture during storage

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Bibliographic Details
Published in:Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis Vol. 61; no. 1; pp. 51 - 57
Main Authors: Flimelová, Erika, Kňazovická, Vladimíra, Čanigová, Margita, Benczová, Emília
Format: Journal Article
Language:English
Published: 08-04-2013
Online Access:Get full text
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Description
ISSN:1211-8516
2464-8310
DOI:10.11118/actaun201361010051