Docosahexaenoic acid is an antihypertensive nutrient that affects aldosterone production in SHR

• Published in: Proceedings of the Society for Experimental Biology and Medicine Vol. 221; no. 1; p. 32
• Main Authors: Engler, M M, Engler, M B, Goodfriend, T L, Ball, D L, Yu, Z, Su, P, Kroetz, D L
• Format: Journal Article
• Language: English
• Published: United States 01-05-1999
• Subjects: Adrenal Glands - drug effects; Adrenal Glands - metabolism; Aldosterone - biosynthesis; Aldosterone - blood; Animals; Antihypertensive Agents - pharmacology; Arachidonic Acid - metabolism; Blood Pressure - drug effects; Corticosterone - blood; Cytochrome P-450 CYP4A; Cytochrome P-450 Enzyme System - genetics; Dietary Fats, Unsaturated - pharmacology; Docosahexaenoic Acids - pharmacology; Fish Oils - pharmacology; Gene Expression; Hypertension - diet therapy; Hypertension - physiopathology; Hypertension - prevention & control; Lipids - blood; Male; Mixed Function Oxygenases - genetics; Rats; Rats, Inbred SHR; Receptors, Angiotensin - metabolism; RNA, Messenger - genetics; RNA, Messenger - metabolism
• ISSN: 0037-9727
• DOI: 10.3181/00379727-221-44381

The effects of dietary docosahexaenoic acid (DHA), an omega-3 polyunsaturated fatty acid, on blood pressure and some pressure-regulating systems were measured in young spontaneously hypertensive rats (SHR). Plasma aldosterone and corticosterone levels, adrenal aldosterone production in vitro, and characteristics of adrenal angiotensin receptors were measured after 6 weeks of diet. Renal cytochrome P450 (CYP) 4A gene expression and arachidonic acid metabolism by renal microsomes were also investigated. Plasma cholesterol, triglycerides, and high-density lipoprotein cholesterol were measured. Diets contained either corn/soybean oil alone (CSO), or oil enriched with DHA. After 6 weeks, rats fed DHA had systolic blood pressures averaging 34 mmHg less than controls (P < 0.001). Plasma aldosterone levels were 33% lower in the DHA-fed animals than in controls (22 +/- 3 vs. 33 +/- 3.7 ng/dl, P < 0.05). Plasma levels of corticosterone were 18% lower in animals fed DHA than in controls, but this difference was not statistically significant. Adrenal glomerulosa cells from DHA-fed rats produced less aldosterone in vitro in response to angiotensin II, ACTH, or potassium. The difference was less marked when aldosterone production was stimulated by supplying exogenous corticosterone, suggesting an effect of DHA on postreceptor steps in signal transduction or the early pathway of aldosteronogenesis. We found no significant differences in angiotensin receptor subtype, number, or affinity. Production of arachidonic epoxides by renal microsomes was 17% lower in DHA-fed animals than in controls (P < 0.05). Renal cortical mRNA levels of CYP4A genes and formation of 19- and 20-hydroxyeicosatetraenoic acid (HETE) did not differ between dietary groups. Plasma total cholesterol and high-density-lipoprotein (HDL) levels were significantly reduced in SHR fed the DHA supplement, but triglyceride levels were not significantly different. The effects of DHA on steroid and eicosanoid metabolism may be part of the mechanism by which this fatty acid prevents some of the hypertension in growing SHR.