Consumer knowledge and perceptions of the nutrition content, sustainability and price of non- dairy, plant-based milk products: a mixed-methods approach
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| Published in: | Proceedings of the Nutrition Society Vol. 82; no. OCE5 |
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| Main Authors: | , |
| Format: | Journal Article |
| Language: | English |
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Cambridge, UK
Cambridge University Press
2023
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| ArticleNumber | E358 |
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| Author | Lane, K. Cummins, E. |
| Author_xml | – sequence: 1 givenname: E. surname: Cummins fullname: Cummins, E. organization: Research Institute for Sport and Exercise Sciences, Liverpool John Moores University, (LJMU) Liverpool, UK – sequence: 2 givenname: K. surname: Lane fullname: Lane, K. organization: Research Institute for Sport and Exercise Sciences, Liverpool John Moores University, (LJMU) Liverpool, UK |
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| Copyright | Copyright © The Author(s), 2023. Published by Cambridge University Press on behalf of The Nutrition Society |
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| DOI | 10.1017/S0029665123004573 |
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| References | 2016; 53 2017; 72 2021; 10 2014 |
| References_xml | – volume: 10 start-page: 1 issue: 2 year: 2021 end-page: 23 publication-title: Foods – year: 2014 publication-title: Springer – volume: 53 start-page: 3408 issue: 9 year: 2016 publication-title: J Food Sci Technol – volume: 72 start-page: 26 year: 2017 end-page: 33 publication-title: Plant Foods Hum Nutr |
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| SubjectTerms | Consumers Knowledge Milk Milk products Nutrition Plant-based beverages Sustainability |
| Title | Consumer knowledge and perceptions of the nutrition content, sustainability and price of non- dairy, plant-based milk products: a mixed-methods approach |
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