Consumer knowledge and perceptions of the nutrition content, sustainability and price of non- dairy, plant-based milk products: a mixed-methods approach

Consumer knowledge and perceptions of the nutrition content, sustainability and price of non- dairy, plant-based milk products: a mixed-methods approach

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Bibliographic Details
Published in:Proceedings of the Nutrition Society Vol. 82; no. OCE5
Main Authors: Cummins, E., Lane, K.
Format: Journal Article
Language:English
Published: Cambridge, UK Cambridge University Press 2023
Subjects:
Consumers
Knowledge
Milk
Milk products
Nutrition
Plant-based beverages
Sustainability
United Kingdom > UK
Online Access:Get full text
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Description
ISSN:0029-6651
1475-2719
DOI:10.1017/S0029665123004573