Ozone and microbial biostimulants increase the bioactive content of pepper fruit

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Bibliographic Details
Published in:	Acta horticulturae no. 1329; pp. 133 - 140
Main Authors:	Hernández, V., Hellín, P., Molina, E., Marques-Galvez, J.E., Garrido, I., Molina, M.V., Cava, J., Fenoll, J., Flores, P.
Format:	Journal Article
Language:	English
Published:	01-12-2021
Online Access:	Get full text
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Description
ISSN:	0567-7572 2406-6168
DOI:	10.17660/ActaHortic.2021.1329.16