The Effect of Elaeagnus Angustifolia (Oleaster) Powder on Physicochemical, Textural and Sensory Properties of Gluten Free Bread

The Effect of Elaeagnus Angustifolia (Oleaster) Powder on Physicochemical, Textural and Sensory Properties of Gluten Free Bread

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Bibliographic Details
Published in:Ulūm va ṣanāyi̒-i ghaz̠āyī Vol. 18; no. 119; pp. 1 - 15
Main Authors: Lavini, Akram, Mohtarami, Forogh, Pirsa, Sajad, Talebi, Anis
Format: Journal Article
Language:Persian
Published: 01-01-2022
Online Access:Get full text
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Description
ISSN:2008-8787
2783-3534
DOI:10.52547/fsct.18.119.1