Characterization of Vitamin B 12 Compounds in Commercially Available Livestock Livers Used as Foods

Characterization of Vitamin B 12 Compounds in Commercially Available Livestock Livers Used as Foods

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Bibliographic Details
Published in:ACS food science & technology Vol. 2; no. 8; pp. 1364 - 1370
Main Authors: Koseki, Kyohei, Namura, Mika, Bito, Tomohiro, Umebayashi, Yukihiro, Watanabe, Fumio
Format: Journal Article
Language:English
Published: 19-08-2022
Online Access:Get full text
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Description
ISSN:2692-1944
2692-1944
DOI:10.1021/acsfoodscitech.2c00172