Analysis of the regulations concerning circular economy and its relationship to the reduction of food loss and waste on an international level: A review

• Published in: Waste management & research p. 734242X241279942
• Main Authors: Morales-Pablo, Roman, Aguilar-Gutiérrez, Genaro, Galaviz-Villa, Itzel, García-Pérez, Eliseo, Soto-Estrada, Alejandra, Fonseca, Jorge M, Ramírez-Martínez, Alejandra
• Format: Journal Article
• Language: English
• Published: England 20-09-2024
• Subjects: agriculture; bioeconomy; food safety; Residues; agri-food chain; regulations
• ISSN: 0734-242X; 1096-3669; 1096-3669
• DOI: 10.1177/0734242X241279942

The term food loss and waste (FLW) refers to discarded food during the different stages of the food chain. Food loss occurs during the initial stages of the food chain, and food waste occurs during the final stages. The relation between FLW and circular economy (CE) is particularly important for countries which are beginning to implement actions or regulations on this topic. These proposals may have an impact in strategic sectors of their economy. The objective of this review document was to analyse the regulations of FLW and CE in some countries located throughout the European Union, Asia, Africa and Latin America. To fulfil this objective, FLW and CE regulations were identified and analysed in 12 countries located in the aforementioned regions. The analysis showed that France, Spain, Japan and Uruguay included objectives related to FLW in their CE legislations focusing on food waste reduction, whereas China, Chile, Argentina and Mexico did not include FLW in their CE legislations. African countries did not have CE legislations in place yet. France and Japan have had more success in the reduction of FLW. In conclusion, CE regulation should include FLW regulation to achieve more efficiency at reducing and reusing these residues.