Pigmented basidiomycetous yeasts are a promising source of carotenoids and ubiquinone Q10

• Published in: Microbiology (New York) Vol. 77; no. 1; pp. 1 - 6
• Main Authors: Yurkov, A. M., Vustin, M. M., Tyaglov, B. V., Maksimova, I. A., Sineokiy, S. P.
• Format: Journal Article
• Language: English
• Published: Dordrecht SP MAIK Nauka/Interperiodica 01-02-2008
• Subjects: Biomedical and Life Sciences; Experimental Articles; Life Sciences; Medical Microbiology; Microbiology; carotenoid pigments; yeasts; ecological lability; coenzyme
• ISSN: 0026-2617; 1608-3237
• DOI: 10.1134/S0026261708010013

Strains of basidiomycetous yeasts isolated from different sources were studied in order to determine the content of carotenoid pigments and ubiquinone Q
10
for subsequent selection work to obtain producers of these substances. The high specific productivity of carotenoids (600–700 mg/g) was revealed in the representatives of the following species:
Cystofilobasidium capitatum, Rhodosporidium diobovatum, R. sphaerocarpum, Rhodotorula glutinis, Rh. minuta
, and
Sporobolomyces roseus
. The ratio of the major pigments (torulene, torularhodine, and β-carotene) in the representatives of different species was studied. Certain specific features of pigment formation in relation to the taxonomic position of the yeasts were determined. Eurybiont species with substantial ecological lability are the most active producers of carotenoids and ubiquinone Q
10
among the epiphytes. It is the first time a comparative analysis of the coenzyme Q
10
content in different taxa has been performed using several strains of the same species. The maximal coenzyme Q
10
production (1.84 mg/g of dry biomass) was found in the yeast species
R. sphaerocarpum
.