Different behavior in column chromatography between two types of kaki-shibu made from immature fruits of PCNA ‘Fuyu’ and PCA ‘Atago’

Different behavior in column chromatography between two types of kaki-shibu made from immature fruits of PCNA ‘Fuyu’ and PCA ‘Atago’

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Bibliographic Details
Published in:Acta horticulturae no. 1338; pp. 375 - 380
Main Authors: Sonoda, A., Ogata, T., Iwamoto, K., Nishiyama, S., Yonemori, K.
Format: Journal Article
Language:English
Japanese
Published: 01-04-2022
Online Access:Get full text
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Description
ISSN:0567-7572
2406-6168
DOI:10.17660/ActaHortic.2022.1338.53