Corrigendum to “Evaluation of bar, barnase, and barstar recombinant proteins expressed in genetically engineered Brassica juncea (Indian mustard) for potential risks of food allergy using bioinformatics and literature searches” [Food Chem. Toxicol. 83 (2015) 93–102]

Saved in:

Bibliographic Details
Published in:	Food and chemical toxicology Vol. 86; pp. 386 - 387
Main Authors:	Siruguri, Vasanthi, Bharatraj, Dinesh Kumar, Vankudavath, Raju Naik, Rao Mendu, Vishnu Vardhana, Gupta, Vibha, Goodman, Richard E.
Format:	Journal Article
Language:	English
Published:	Elsevier Ltd 01-12-2015
Online Access:	Get full text
Tags:	Add Tag No Tags, Be the first to tag this record!