Proximate and Mineral Composition of Artocarpus altilis Pulp Flour as Affected by Fermentation

Proximate and Mineral Composition of Artocarpus altilis Pulp Flour as Affected by Fermentation

Saved in:
Bibliographic Details
Published in:Pakistan journal of nutrition : PJN Vol. 10; no. 7; pp. 653 - 657
Main Authors: Appiah, F., Oduro, I., Ellis, W.O.
Format: Journal Article
Language:English
Published: 15-06-2011
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
ISSN:1680-5194
DOI:10.3923/pjn.2011.653.657