Effect of Duration of Cooking of Lablab purpureus Beans on the Performance Organ Weight and Haematological Parameters of Shika-brown Pullet Chicks

Effect of Duration of Cooking of Lablab purpureus Beans on the Performance Organ Weight and Haematological Parameters of Shika-brown Pullet Chicks

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Bibliographic Details
Published in:Journal of biological sciences (Faisalabad, Pakistan) Vol. 7; no. 3; pp. 562 - 565
Main Authors: Abeke, F.O., ., S.O. Ogundipe, ., S. Oladele, ., A.A. Sekoni, ., I.I. Dafwang, ., I.A. Adeyinka, ., O.O. Oni, ., A. Abeke
Format: Journal Article
Language:English
Published: 01-04-2007
Online Access:Get full text
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ISSN:1727-3048
DOI:10.3923/jbs.2007.562.565