Development and validation of an online portion size norm assessment tool

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Bibliographic Details
Published in:	Proceedings of the Nutrition Society Vol. 82; no. OCE2
Main Authors:	Liu, Q., Wang, L., Guo, S., Allman-Farinelli, M., Rangan, A.
Format:	Journal Article
Language:	English
Published:	Cambridge, UK Cambridge University Press 2023
Subjects:	Norms Snack foods
Online Access:	Get full text
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Description
ISSN:	0029-6651 1475-2719
DOI:	10.1017/S002966512300109X