Classification of Greek extra virgin olive oils by Raman spectroscopy in conjunction with sensory and cultivation characteristics, and multivariate analysis

Classification of Greek extra virgin olive oils by Raman spectroscopy in conjunction with sensory and cultivation characteristics, and multivariate analysis

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Bibliographic Details
Published in:JSFA reports Vol. 3; no. 10; pp. 486 - 493
Main Authors: Philippidis, Aggelos, Kontzedaki, Renate, Orfanakis, Emmanouil, Fragkoulis, Nikolaos, Zoumi, Aikaterini, Germanaki, Eleftheria, Samartzis, Peter C., Velegrakis, Michalis
Format: Journal Article
Language:English
Published: 01-10-2023
Online Access:Get full text
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Description
ISSN:2573-5098
2573-5098
DOI:10.1002/jsf2.156