Ultra-processed plant based alternative meat, fish & dairy foods- a mixed method study to evaluate consumer perception of nutrition content, sustainability and price

Ultra-processed plant based alternative meat, fish & dairy foods- a mixed method study to evaluate consumer perception of nutrition content, sustainability and price

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Bibliographic Details
Published in:Proceedings of the Nutrition Society Vol. 82; no. OCE5
Main Authors: Jones, H., Lane, K. E.
Format: Journal Article
Language:English
Published: Cambridge, UK Cambridge University Press 2023
Subjects:
Food
Nutrition
Perceptions
Questionnaires
Sustainability
Young adults
Online Access:Get full text
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Description
ISSN:0029-6651
1475-2719
DOI:10.1017/S0029665123004585