Trained panel evaluation of grilled strip loin steaks from grain-finished cull cows

Trained panel evaluation of grilled strip loin steaks from grain-finished cull cows

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Bibliographic Details
Published in:Meat science Vol. 112; pp. 143 - 144
Main Authors: Crownover, R.D., Cashman, D.A., O'Quinn, T.G., Rathmann, R.J., Brooks, J.C., Miller, M.F.
Format: Journal Article
Language:English
Published: Elsevier Ltd 01-02-2016
Online Access:Get full text
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Description
ISSN:0309-1740
1873-4138
DOI:10.1016/j.meatsci.2015.08.096