P.110 Influence of triglyceride (TG) fatty acid patternand α-tocopherol (a-toc) content of the sensitivity of i.v. lipid emulsions to peroxidative damage
Saved in:
Published in: | Clinical nutrition (Edinburgh, Scotland) Vol. 17; p. 59 |
---|---|
Main Authors: | , , |
Format: | Journal Article |
Language: | English |
Published: |
Elsevier Ltd
01-08-1998
|
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
ISSN: | 0261-5614 1532-1983 |
---|---|
DOI: | 10.1016/S0261-5614(98)80266-5 |