P.110 Influence of triglyceride (TG) fatty acid patternand α-tocopherol (a-toc) content of the sensitivity of i.v. lipid emulsions to peroxidative damage

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Bibliographic Details
Published in:Clinical nutrition (Edinburgh, Scotland) Vol. 17; p. 59
Main Authors: Dupont, I., Deckelbaum, R.J., Carpentier, Y.A.
Format: Journal Article
Language:English
Published: Elsevier Ltd 01-08-1998
Online Access:Get full text
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Description
ISSN:0261-5614
1532-1983
DOI:10.1016/S0261-5614(98)80266-5