Effect of Mg alloying and cooling rate on the microstructure of silicon
In response to the escalating global demand for solar photovoltaic (PV) energy, there is a critical need for more cost-effective and environmentally sustainable production methods for upgrading metallurgical-grade silicon (MG-Si). Among various metallurgical approaches, acid leaching is an economica...
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Published in: | Frontiers in photonics Vol. 5 |
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Main Authors: | , , , |
Format: | Journal Article |
Language: | English |
Published: |
Frontiers Media S.A
04-03-2024
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Subjects: | |
Online Access: | Get full text |
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Summary: | In response to the escalating global demand for solar photovoltaic (PV) energy, there is a critical need for more cost-effective and environmentally sustainable production methods for upgrading metallurgical-grade silicon (MG-Si). Among various metallurgical approaches, acid leaching is an economical and effective method to upgrade MG-Si. However, the impact of cooling rates during solidification, a potentially significant factor for optimization of the leaching process, has been rarely investigated. In this work, the effects of magnesium alloying content and cooling rate on microstructural evolutions in MG-Si are studied. MG-Si was alloyed with two different magnesium contents (5.5 wt% and 9.0 wt%), using an induction furnace for the melting, alloying, and casting process. The cast alloys were subsequently remelted under five distinct cooling rates, specifically 3, 10, 25, 40, and 80°C/min. Microstructural analysis and grain size measurement were conducted using scanning electron microscopy (SEM), electron backscatter diffraction (EBSD), and the ASTM E112 standards. It was observed that the Mg
2
Si phase was formed along the primary Si grains and with other intermetallic silicide-containing impurities embedded inside. Moreover, higher cooling rates resulted in finer primary Si grains with highly diverse crystallographic orientations, while slower rates induced coarser Si grains and a concentrated silicide phase along the grain boundaries. Importantly, the results also indicate that a higher magnesium alloying content (9.0 wt%) led to finer grain sizes. The present work establishes links between alloying content, cooling rate, and the resulting microstructure, offering valuable insights for optimizing the alloying–leaching process. |
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ISSN: | 2673-6853 2673-6853 |
DOI: | 10.3389/fphot.2024.1334122 |