Ovalbumin and Ovomucoid IgE/IgG4 Epitopes in Patients Ingesting Baked Egg Products by Peptide Microarray Immunoassay

Ovalbumin and Ovomucoid IgE/IgG4 Epitopes in Patients Ingesting Baked Egg Products by Peptide Microarray Immunoassay

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Bibliographic Details
Published in:Journal of allergy and clinical immunology Vol. 129; no. 2; p. AB22
Main Authors: Gimenez, G, Caubet, J.C, Leonard, S, Lin, J, Fu, Z, Bardina, L, Sampson, H.A, Nowak-Wegrzyn, A
Format: Journal Article
Language:English
Published: Mosby, Inc 01-02-2012
Subjects:
Allergy and Immunology
Online Access:Get full text
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Description
ISSN:0091-6749
1097-6825
DOI:10.1016/j.jaci.2011.12.943