Report of the Committee on Milk and Dairy Products (Food Values of Dairy Products as Affected by Methods of Handling in Production, Distribution, and Use : Food and Nutrition Section

Report of the Committee on Milk and Dairy Products (Food Values of Dairy Products as Affected by Methods of Handling in Production, Distribution, and Use : Food and Nutrition Section

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Bibliographic Details
Published in:American journal of public health and the nation's health Vol. 37; no. 9; pp. 1113 - 1120
Main Authors: Martin, E A, Boisvert, O, Clarke, J O, Eichelberger, M, Louder, E A, Palmer, W B, Riggs, L K, Sharp, P F, Tracy, P H
Format: Journal Article
Language:English
Published: United States 01-09-1947
Online Access:Get full text
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Report of the Committee on Milk and Dairy Products. Committee on Milk and Dairy Products
ISSN:0002-9572
DOI:10.2105/AJPH.37.9.1113