Effect of omega-3 fatty acid supplementation in intravenous fat emulsions in critically ill patients with parenteral nutrition and SARS-COV-2: Randomized controlled trial

Effect of omega-3 fatty acid supplementation in intravenous fat emulsions in critically ill patients with parenteral nutrition and SARS-COV-2: Randomized controlled trial

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Published in:Clinical nutrition ESPEN Vol. 58; p. 584
Main Authors: Berlana, D., Albertos Martell, R., Pau Parra, A., Diez Poch, M., Barquin del Pino, R., Llorens Couso, A., Franco Jarava, C., Lopez Martínez, R., Cea Arestin, C., Bohorquez Cruz, V.M., Domenech Moral, L., Papiol Gallofre, E., Vima Bofarull, J.
Format: Journal Article
Language:English
Published: Elsevier Ltd 01-12-2023
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Author Barquin del Pino, R.
Papiol Gallofre, E.
Albertos Martell, R.
Cea Arestin, C.
Llorens Couso, A.
Vima Bofarull, J.
Berlana, D.
Pau Parra, A.
Domenech Moral, L.
Franco Jarava, C.
Lopez Martínez, R.
Diez Poch, M.
Bohorquez Cruz, V.M.
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Title Effect of omega-3 fatty acid supplementation in intravenous fat emulsions in critically ill patients with parenteral nutrition and SARS-COV-2: Randomized controlled trial
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