Effect of omega-3 fatty acid supplementation in intravenous fat emulsions in critically ill patients with parenteral nutrition and SARS-COV-2: Randomized controlled trial

Effect of omega-3 fatty acid supplementation in intravenous fat emulsions in critically ill patients with parenteral nutrition and SARS-COV-2: Randomized controlled trial

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Bibliographic Details
Published in:Clinical nutrition ESPEN Vol. 58; p. 584
Main Authors: Berlana, D., Albertos Martell, R., Pau Parra, A., Diez Poch, M., Barquin del Pino, R., Llorens Couso, A., Franco Jarava, C., Lopez Martínez, R., Cea Arestin, C., Bohorquez Cruz, V.M., Domenech Moral, L., Papiol Gallofre, E., Vima Bofarull, J.
Format: Journal Article
Language:English
Published: Elsevier Ltd 01-12-2023
Online Access:Get full text
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Description
ISSN:2405-4577
2405-4577
DOI:10.1016/j.clnesp.2023.09.466