Consumption of food fried in olive oil and unhealthy aging in a Mediterranean country

Consumption of food fried in olive oil and unhealthy aging in a Mediterranean country

Saved in:
Bibliographic Details
Published in:Clinical nutrition ESPEN Vol. 40; pp. 617 - 618
Main Authors: Carballo-Casla, A., García-Esquinas, E., Lopez-Garcia, E., Sotos-Prieto, M., Struijk, E.A., Caballero, F.F., Rodríguez-Artalejo, F., Ortolá, R.
Format: Journal Article
Language:English
Published: Elsevier Ltd 01-12-2020
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
ISSN:2405-4577
2405-4577
DOI:10.1016/j.clnesp.2020.09.635