Oenological properties of and from wines produced by spontaneous fermentations of normal and dried grapes

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Bibliographic Details
Published in:	FEMS yeast research Vol. 2; no. 3; pp. 403 - 407
Main Authors:	GRANCHI, L, GANUCCI, D, MESSINI, A, VINCENZINI, M
Format:	Journal Article
Language:	English
Published:	01-08-2002
Online Access:	Get full text
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ISSN:	1567-1356
DOI:	10.1016/S1567-1356(02)00089-2