Recovery of free amino compounds from potato starch processing water by use of ion exchange

Recovery of free amino compounds from potato starch processing water by use of ion exchange

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Bibliographic Details
Published in:American Potato Journal Vol. 36; no. 1; pp. 1 - 11
Main Authors: Heisler, E. G., Siciliano, James, Treadway, R. H., Woodward, C. F.
Format: Journal Article
Language:English
Published: 01-01-1959
Online Access:Get full text
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Description
ISSN:0003-0589
1874-9380
DOI:10.1007/BF02877208