P03-058-23 Whole Sorghum BRS305 Flour Improves Antioxidant Response in Brain and Adipose Tissue of Wistar Rats Fed With High-Fat High Fructose Diet

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Bibliographic Details
Published in:	Current developments in nutrition Vol. 7; p. 100569
Main Authors:	Martino, Hercia, Lucio, Haira, Martinez, Oscar, Grancieri, Mariana, Toledo, Renata, Costa, Neuza, Queiroz, Valeria, Silva, Barbara
Format:	Journal Article
Language:	English
Published:	Elsevier Inc 01-07-2023
Online Access:	Get full text
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