P03-058-23 Whole Sorghum BRS305 Flour Improves Antioxidant Response in Brain and Adipose Tissue of Wistar Rats Fed With High-Fat High Fructose Diet
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Published in: | Current developments in nutrition Vol. 7; p. 100569 |
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Main Authors: | , , , , , , , |
Format: | Journal Article |
Language: | English |
Published: |
Elsevier Inc
01-07-2023
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Online Access: | Get full text |
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ISSN: | 2475-2991 2475-2991 |
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DOI: | 10.1016/j.cdnut.2023.100569 |